Thai Fish Sauce, 700 ml · Squid

Squid fish sauce is one of those products that do a lot of work in the kitchen, even when used in relatively small amounts. Its flavor is concentrated, salty, and deep, with an umami character that adds a rounder and more precise layer of flavor to dishes. This is exactly the kind of ingredient worth keeping in the cupboard if you like to cook Asian food at home and want to achieve a richer, more balanced flavor that is truer to the original.

It is very suitable for stir-fries, soups, curries, sauces, Asian salads, marinades, and dips, and can also be wonderfully integrated into noodle dishes, rice, meats, fish, and vegetables. The 700 ml bottle is especially convenient for those who cook regularly and want a basic, reliable, and versatile ingredient, one that can be returned to again and again in the everyday kitchen. Made in Thailand.

Tips

• Especially suitable for soups, stir-fries, curries, marinades, sauces, and dips.
• It is advisable to start with a small amount and taste, as its flavor is very concentrated.
• Works wonderfully with garlic, ginger, lime, chili, soy, and palm sugar.
• An excellent choice for those looking for a classic base ingredient for homemade Thai and Asian cuisine.