Japanese Coarsely Filtered Sesame Oil, 180g · Wadaman

Wadaman's sesame oil is produced with an approach that emphasizes the true flavor of sesame: deeper roasting of the sesame seeds and minimal filtration, to preserve a roasted aroma, nutty taste, and depth that spreads beautifully in the dish.

This oil is particularly suitable for use as a finishing seasoning – a few drops over noodles, rice, steamed vegetables, tofu, ramen, soups, Asian salads, or homemade sauces. It can also be incorporated into stews, hot pots, and sauces to add a layer of roasted, umami-rich flavor.

The flavor is concentrated, so a large quantity is not needed. It is suitable for those who want a higher quality sesame oil, with a clear presence, good aroma, and a precise Japanese feel in everyday dishes.

Ingredients: Sesame oil.
Allergens: Sesame.

Tips
Add a few drops at the end of cooking over noodles, ramen, rice, vegetables, or tofu.
Suitable for making sauces with soy, rice vinegar, ginger, garlic, and green onion.
Try incorporating it into miso soup, hot pot, stir-fries, cucumber salads, or gyoza dipping sauce.
Not intended for use as deep-frying oil.
After opening, it is recommended to keep tightly closed, in a cool, shaded place, according to the manufacturer's instructions.