Hot Chili Sauce, 700 ml · Taste Of Asia

This sauce is less meant to be "swallowed" by the dish and more to give it a signature. It adds a clean spiciness, a little sourness, and an instant Asian character, so it can be used both as a direct addition to the plate and as part of the cooking itself. It works great with egg rolls, gyoza, wings, tofu, stir-fried vegetables and noodles, and can easily turn a simple dish into something much more vibrant and exciting. A 700ml bottle is especially suitable for those who already know that at home, hot sauce is not a decoration but a staple. The product is manufactured in Thailand.

Tips
As a serving sauce - use as is. For cooking - mix with a little garlic, soy sauce, or rice vinegar to get a sharper sauce for stir-fries or marinades. If you want to better control the spiciness, it's best to start with a small amount and add gradually.