Fortune Oyster Sauce, 2.27 kg · Lee Kum Kee

Oyster sauce is one of the most important basic sauces in Chinese and Asian cuisine. It adds a deep flavor, a subtle saltiness, a slight sweetness, and a thick texture to dishes, coating vegetables, noodles, rice, and proteins well.

The large version from Lee Kum Kee is suitable for those who cook frequently, for entertaining, for food businesses, or for an active home kitchen. It is mainly used in stir-fries, wok sauces, marinades, and stews when you want to achieve a rich flavor and a shiny appearance without building a complex sauce from scratch.

Tips
It is recommended to add it towards the end of stir-frying so that the sauce coats the dish and doesn't burn.
Especially suitable for broccoli, bok choy, mushrooms, chicken, beef, tofu, and noodles.
For a balanced wok sauce, combine with light soy sauce, garlic, ginger, and a little sesame oil.
Start with a small amount and add to taste, as the sauce is concentrated.