Vegetarian Stir-Fry Sauce, 2.27 kg · Lee Kum Kee

Lee Kum Kee's Vegetarian Stir-Fry Sauce is a rich and highly versatile Asian sauce that adds depth, color, and shine to dishes without using oyster sauce. It is suitable for everyday cooking in Asian cuisine, especially for vegetable dishes, tofu, mushrooms, noodles, fried rice, and Chinese-style stews.

Its thick texture thoroughly coats the ingredients, making it convenient for quick stir-frying in a wok, for mixing into sauces, and for enhancing umami flavors in vegetarian dishes. The large container is suitable for those who cook frequently, for entertaining, for small restaurants, or for an active home kitchen that desires a high-quality and readily available base sauce.

Tips
It is recommended to add it to the wok towards the end of stir-frying so that the sauce coats the vegetables and tofu without burning.
Especially suitable with mushrooms, broccoli, green beans, bok choy, tofu, and egg or rice noodles.
For a balanced stir-fry sauce, combine with garlic, ginger, a little sesame oil, and chili to taste.
Can also be used as a base for marinating tofu, seitan, or vegetables before searing.