Reduced Sodium Soy Sauce, 500ml · Yamasa

Yamasa's reduced-sodium soy sauce is an excellent choice for those who love the classic Japanese taste of quality soy sauce but prefer better control over the saltiness in their dish. It retains the depth, color, aroma, and umami, but allows for more precise seasoning without overpowering the raw ingredients.

The sauce is suitable for almost any home Asian kitchen: for dipping sushi and gyoza, for seasoning stir-fries, for marinades for chicken, fish, and tofu, for enhancing soups and broths, for a quick noodle sauce, or for seasoning steamed vegetables. Because it is reduced sodium, it is especially convenient in cooking where other salty ingredients such as miso, dashi, fish sauce, teriyaki, or other pre-made sauces are added.

At Umami, we love products that give you more control in the kitchen. This sauce allows for building a deep and precise flavor without making every dish too salty, making it a very useful base for those who regularly cook Asian food at home.

Tips
For a simple dipping sauce for sushi or gyoza, mix reduced-sodium soy sauce with a little rice vinegar, sesame oil, and green onion. For a quick marinade: combine with ginger, garlic, a little mirin, or brown sugar. In stir-fries, it is recommended to add gradually at the end of cooking and taste before adding more salt or salty sauces.