Premium Light Soy Sauce, 250ml · Lee Kum Kee

Light soy sauce is an important basic product in Asian cuisine, especially when you need to season a dish precisely without over-darkening it. It adds saltiness, aroma, and umami, and is easily incorporated into stir-fries, soups, noodle dishes, rice, vegetables, tofu, chicken, beef, and fish.

The 250ml bottle is suitable for home use, for a first try, or for those who want to keep a high-quality and convenient soy sauce in their pantry without committing to a large bottle. It can also be used as a dipping sauce for gyoza, sushi, spring rolls and egg rolls, and also as a base for a sauce with ginger, garlic, chili, rice vinegar or sesame oil.

Tips
Especially suitable for stir-fries, marinades, noodle sauces, and seasoning rice.
For a quick dipping sauce, mix with rice vinegar, garlic, ginger, and chili.
It's best to start with a small amount and add to taste, as soy sauce is salty and concentrated.
After opening, it is recommended to keep tightly closed according to the manufacturer's instructions.