White Shiro Miso Paste, 1 kg · Hikari

This miso is for those seeking precision and subtlety rather than an overly heavy intensity. Thanks to a higher percentage of rice koji, it offers a brighter character with a slight sweetness, a pleasant rice aroma, and a good balance between the depth of soy and an overall softness of flavor. It's excellent for classic miso soup, but works equally well in a sauce for salmon, a marinade for chicken or tofu, a salad dressing, and even as a small boost for vegetables, noodles, and rice. It's the kind of product that easily fits into everyday cooking because it provides an elegant layer of flavor without overpowering the dish. This product is made in Japan.

Tips
To maintain a smooth texture, it's best to dissolve the miso first with a little hot liquid and only then add it to the pot or sauce. In soups, it's recommended to add it towards the end of cooking, and in marinades, you can combine it with soy sauce, ginger, garlic, sesame, or a little honey to achieve a deeper and more rounded result.