Bamboo Sushi Rolling Mat · Taste Of Asia

This is one of the basic accessories that anyone who wants to make sushi at home really needs. The flexible structure of the mat helps to tighten the rice, nori, and filling into a neat roll, so that the rolling comes out more stable and also cuts more nicely afterward. It is suitable for working with nori, sushi rice, vegetables, fish, or tofu, and gives better control over the shape and density of the roll compared to manual rolling. Thanks to its simple size and intuitive use, this is a product suitable for both beginners and those who already enjoy making sushi at home regularly. The country of manufacture is China.

Tips
It is advisable to wrap the mat in cling film before use, to keep it clean and facilitate working with sticky rice. When rolling, apply gentle and even pressure along the roll, and then let it stabilize for a moment before cutting.