Thai Red Curry Paste, 70g · Blue Elephant

Blue Elephant Red Curry Paste offers an excellent starting point for homemade Thai cooking with a lot of character. Its flavor is deep, warm, and aromatic, with a classic combination of red chili, lemongrass, garlic, shallots, and galangal, which together create a rich and pleasant base for curries, stir-fries, and sauces. The spiciness here is noticeable but balanced, so the result remains accessible, well-rounded, and full of flavor.

The 70-gram size is very convenient for preparing several homemade dishes, and is especially suitable for those who want to cook quickly but achieve a result that feels elaborate. You can combine the paste with coconut milk, chicken, tofu, fish, vegetables, or noodles, and get a rich meal that feels very close to the flavors of Thai cuisine. It is also suitable for vegetarians, gluten-free, and produced in Thailand.

Tips

• It is recommended to lightly fry the paste before adding liquids to bring out the aroma of the spices.
• Great with coconut milk, chicken, tofu, fish, eggplant, bell pepper, green beans, or zucchini.
• Suitable for serving with jasmine rice, which soaks up the sauce wonderfully.
• For those who like curry with a distinct character and medium spiciness, this paste is very convenient and precise to work with.