Japanese Ceremonial Matcha Grade A, 50g · Maruyama

Ceremonial Grade A matcha is a high-quality Japanese green tea powder, designed for those who want a cleaner, deeper, and more precise matcha experience. Its vibrant green color, smooth texture, and fresh aroma make it a good choice for both traditional drinking with hot water and for preparing a rich and balanced matcha latte.

Its taste combines delicate grassiness, umami, pleasant bitterness, and a soft natural sweetness. It is suitable for daily preparation of hot matcha, cold matcha, lattes with milk or plant-based beverages, and also for incorporation into desserts such as cakes, cookies, ice cream, mochi, cream, pancakes, and smoothies.

This matcha is suitable for those who love the world of Japanese tea and want a high-quality, beautiful, and versatile ingredient – both for a quiet tea moment and for a more creative kitchen.

Tips
For traditional matcha, mix a small amount with hot but not boiling water, and whisk well until a delicate foam forms.
For a matcha latte, first mix the powder with a little hot water, then add hot or cold milk to taste.
It is recommended to sift the powder before preparation to get a smoother texture.
Also suitable for smoothies, ice creams, cakes, cookies, mochi, and Japanese desserts.
After opening, it is recommended to keep tightly sealed in a cool, dry, and dark place, away from moisture and strong odors.