Deep Stainless Steel Strainer Spoon, 16.5 cm · CutterPeeler

A deep stainless steel strainer spoon is a small and particularly useful tool for an active kitchen. The perforated design allows for convenient straining and retrieving of ingredients from liquids without removing too much broth or sauce along with them.

It is suitable for use with tea infusions, spices, ginger, garlic, herbs, small vegetables, dumplings, noodles, tofu, and additions from soups, broths, Hot Pot, ramen, and Asian stews. The long handle helps work comfortably even over a hot pot, and the stainless steel is suitable for repeated use and easy cleaning.

This is a simple but very practical tool, especially for those who cook a lot of soups, noodles, broths, or Asian dishes with many small additions.

Tips
Suitable for retrieving dumplings, vegetables, tofu, or noodles from soup and broth.
Can be used for straining tea leaves, ginger, garlic, or spices from infusions and stews.
Especially convenient for Hot Pot, ramen, noodle soups, and Asian broths.
After use, it is recommended to rinse thoroughly between the holes and dry.
Can be hung using the loop at the end of the handle.