Chinese Black Vinegar, 550ml · Zhenjiang

Chinese black vinegar is one of the most important staple ingredients in Chinese cuisine, especially when a deeper acidity than regular vinegar is desired. It has a rich, slightly sweet and smoky flavor that adds depth to dishes without overpowering them.

It is highly suitable as a dipping sauce for dumplings, buns, and gyoza, and also as an addition to noodle sauces, stir-fries, hot and sour soups, meat stews, and sauces based on soy, garlic, ginger, and chili oil. This is a small product that makes a big difference in Asian dishes, especially when complex acidity, rather than just sharp acidity, is required.

Tips
Mix with soy sauce, chili oil, garlic, and ginger for a quick dumpling dipping sauce.
Add a little to cold or hot noodles for a deep and balanced acidity.
Especially suitable for hot and sour soups and Chinese-style stir-fried dishes.
A small amount can be used at the end of cooking to refresh heavy stews.
After opening, it is recommended to keep tightly closed in a cool, dry place.