Japanese Shirataki Somen Noodles, 300g · Kichimi Seimen

Shiryoishi Umen are traditional Japanese noodles from Miyagi Prefecture, with a short shape that makes them especially easy to eat. Unlike longer noodles such as Somen or Udon, Umen noodles are short, about 9 cm long, which makes them convenient for cooking, serving, and eating, even for children and in light dishes.

The noodles are made from wheat flour and salt, without the use of oil, so their taste is clean and delicate, and the texture is light and pleasant. They can be served hot in dashi broth, a delicate miso soup, or Japanese vegetable soup, or they can be cooled after cooking and served with a dipping sauce, green onions, ginger, sesame, and seaweed.

This is a good choice for those who want delicate and versatile Japanese noodles, suitable for both a warm and comforting meal and a simple and refreshing cold noodle dish.

Ingredients: Wheat flour, salt.
Contains wheat.

Tips
Cook in boiling water according to package instructions and drain well.
For cold serving, rinse the noodles in cold water after cooking for a clean and refreshing texture.
Suitable for dashi broth, miso soup, soy-mirin sauce, green onions, sesame, and ginger.
Can be included in a cold noodle salad with cucumber, carrots, seaweed, and tofu.
After opening, it is recommended to store tightly sealed in a dry, cool, and shaded place.