Klarus Rice, 1 kg · East & West

This is the rice that creates the right texture for sushi - soft, slightly sticky, and easy to work with, making it simpler to create nigiri, maki, or inside-out rolls with a more stable and accurate result. Beyond sushi, it's also suitable for Japanese rice dishes, bowls with fish, vegetables, or tofu, and even for everyday meals where you want rice with body and presence, not a dry, crumbly grain. This is a basic and very useful product for anyone who loves Japanese cuisine and wants to start with the right ingredient from the raw material stage.

Tips
For a better result, it's recommended to rinse the rice thoroughly before cooking until the water is almost clear. After cooking, it's advisable to let it rest briefly, and for the sushi itself, season with rice vinegar, sugar, and salt to taste.