Koshihikari Japanese Rice from Niigata, 2 kg · Shinmei

Koshihikari is one of the most prized Japanese rice varieties, especially when sourced from Niigata Prefecture – an area considered in Japan to be one of the highest quality rice growing regions. After cooking, the rice is soft, shiny, slightly sticky, and has a delicate natural sweetness, exactly the texture desired in Japanese cuisine.

The rice is suitable for making sushi, onigiri, bento, rice bowls, chirashi, Japanese curry, donburi, and everyday Japanese dishes. It holds its shape well, has the right stickiness, and remains pleasant to eat even when cooled, making it suitable for prepared meals, lunchboxes, and homemade sushi.

The 2 kg package is suitable for those who regularly cook Japanese food at home and want a high-quality, clean, and precise base for rice dishes, sushi, and Asian meals.

Tips
It is recommended to wash the rice several times until the water runs clear.
After washing, it is advisable to soak it for about 30 minutes before cooking for a more even texture.
For sushi rice, season after cooking with rice vinegar, sugar, and salt to taste.
Especially suitable for sushi, onigiri, bento, Japanese curry, and rice bowls.
After opening, it is recommended to keep tightly closed in a dry, cool, and shaded place.