Young Green Jackfruit in Brine, 565g · Chaokoh

Young green jackfruit is one of the more interesting ingredients to have in the kitchen, especially if you like to cook dishes with a lot of flavor and texture. When it's young and preserved in brine, like in this Chaokoh product, it takes on a soft-fibrous texture that, when cooked for a long time, resembles meaty fibers. This makes it very popular in curries, stews, stir-fries, and vegan dishes that seek a rich base that absorbs flavors well.

Its great advantage is its convenience. There's no need to peel, cut, or deal with fresh fruit - simply open, drain, rinse, and add to your cooking. It pairs wonderfully with coconut milk, curry, garlic, ginger, chili, soy, and Asian spices, and can also work in vegan "pulled" style dishes, Thai curries, and hot salads and stews. This is an excellent product for those who enjoy discovering new ingredients, but also want something practical and easy to incorporate into daily cooking.

• Recommended to drain and rinse before use.
• Especially suitable for curries, stir-fries, stews, and "pulled" style vegan dishes.
• Works great with coconut milk, garlic, ginger, chili, and curry blends. This is a reasonable recommendation based on how the product is described for culinary use.
• Made in Thailand