Chinese Spatula with Wooden Handle, 50x11.5 cm · CutterPeeler

A Chinese spatula with a wooden handle is a useful tool for those who cook many stir-fries, noodles, rice, and vegetables. The wide head allows for easy lifting, stirring, and turning of ingredients, especially when working with a wok or large pan.

The 50 cm length provides a comfortable distance from the heat during use, and the wooden handle offers a pleasant and stable grip. It is suitable for preparing fried rice, chow mein, stir-fried vegetables, tofu, chicken, fish, dry curry dishes, noodles, and Asian dishes that require quick stirring and good control.

It's a simple, strong, and practical tool that feels natural in an Asian kitchen and facilitates working with larger quantities or cooking in a hot wok.

Tips
Especially suitable for use with a wok, deep pan, or wide pot.
Use it for stir-frying noodles, fried rice, vegetables, tofu, and chicken.
Its length is comfortable for working over high heat and reduces proximity to steam and oil.
After use, it is recommended to wash by hand and dry thoroughly, especially the wooden handle area.
It is not recommended to leave it in water for a long time or put it in the dishwasher.