Japanese Golden Curry, Medium Hot, 1 kg · S&B

A product designed to greatly simplify preparation, yet still deliver a full and rich-tasting result. The cubes combine flour, oils, curry powder, spices, and seasonings, and when melted into the pot, they create a thick sauce with the recognizable character of Japanese curry – deep, spicy, slightly sweet, and with a balanced medium spiciness. It is especially suitable for cooking with potatoes, carrots, onions, chicken, or tofu, and for serving over rice, noodles, or bread. This is a large 1 kg format, very suitable for those who cook in large quantities, entertain, or simply like to keep a permanent solution for good Japanese curry at home. The product is manufactured in Japan, and this version does not contain meat or meat-derived ingredients.

Tips
Prepare a base of vegetables and protein, add water, and when everything is almost ready, melt in the curry cubes until the sauce thickens. It's advisable to start with a measured amount and taste, especially if you want to control the depth and spiciness. It works great with white rice, but can also be excellent with udon, soft rolls, or seared tofu. The product contains wheat, celery, and mustard.