Rice Noodles for Pad Thai, 200g · Blue Elephant

Blue Elephant's Pad Thai rice noodles are an excellent base for one of the most beloved Thai dishes. Made from rice and water, they have a delicate yet firm texture and are especially suitable for stir-frying in a wok with Pad Thai sauce, vegetables, protein, and fresh toppings.

They also blend well with other Asian noodle dishes, light stir-fries, noodle bowls, and cold noodle salads. After proper soaking, they achieve a flexible and pleasant texture, absorb the sauce without falling apart, and allow you to prepare a colorful, quick, and flavorful Thai dish at home.

Tips
It is recommended to soak in lukewarm or warm water until soft, then finish cooking directly in the wok with the sauce.
For classic Pad Thai, combine with egg, bean sprouts, green onions, lime, and chopped peanuts.
Also suitable with tofu, chicken, beef, shrimp, or stir-fried vegetables.
Do not overcook to maintain a pleasant, non-sticky texture.