Sweet Soy Sauce, 250ml · Maxchup

This sauce is less for dipping alongside sushi and more for cooking itself. Its thick texture helps it adhere nicely to noodles, vegetables, chicken, tofu, or beef, and its sweet-salty flavor works excellently in dishes like Pad See Ew, stir-fries, and Asian-style stews. When you need one sauce that provides depth, a dark and glossy color, and a slight caramelization sensation, this is exactly the way to go. The product is manufactured in Thailand and is certified kosher by Chatam Sofer Bnei Brak.

Tips
It's best to use it sparingly, as it sweetens and colors the dish quite quickly. It works wonderfully with garlic, ginger, sesame oil, and green vegetables, and is especially suitable for wok dishes where a darker, more restaurant-style appearance is desired. Please note that it contains soy and wheat, and therefore contains gluten.