Dark Soy Sauce, 250 ml · Lee Kum Kee

Dark soy sauce is an important staple in Chinese and Asian cuisine, especially when you want not only saltiness but also a deep color, body, and richer flavor. It is thicker and darker than light soy sauce, making it particularly suitable for cooking, roasting, stews, stir-fries, and marinades.

The 250ml bottle is suitable for home use, for experimenting, or for those who want to keep a convenient dark soy sauce in their pantry without committing to a large bottle. It is usually used in relatively small quantities to give the dish a deep color and flavor without overpowering it.

Tips
Especially suitable for stir-fries, marinades, wok sauces, chicken, beef, and tofu dishes.
For a balanced sauce, combine with light soy, garlic, ginger, a little sugar, and sesame oil.
Add gradually – dark soy sauce is concentrated and greatly affects the color of the dish.
Also suitable for enhancing fried rice and stir-fried noodles.