Kamebishi 2-Year Aged Dark Soy Sauce with Nigari, 200ml

Kamebishi Dark Soy Sauce is a rich and versatile soy sauce, suitable for both table use and cooking. The extended two-year aging process gives it a deep, rounded, and more complex flavor than regular everyday soy sauce, with balanced salinity, good aroma, and a clear umami presence.

The addition of nigari gives the sauce a more natural and full salty sensation, with a delicate depth that enhances the flavor without making it too sharp. It is suitable for direct use with sushi, sashimi, gyoza, cold tofu, or vegetables, and also for cooking: stir-fries, noodles, rice, sauces, marinades, fish, chicken, mushrooms, and Japanese stews.

Its flavor remains rich even after dilution, making it especially useful as a base for dipping sauces, hot sauces, delicate broths, and precise seasoning of Asian dishes. The 200ml bottle is suitable for those who want a higher quality soy sauce, with depth, tradition, and a cleaner taste for everyday and meticulous dishes.

Salt content: 17%.
Contains soy and wheat.

Tips
Serve with sushi, sashimi, gyoza, cold tofu, or steamed vegetables.
For a quick dipping sauce, mix with rice vinegar, ginger, green onion, and sesame oil.
Suitable for marinades for fish, chicken, tofu, mushrooms, and vegetables.
Can be diluted with a little water or dashi for a more delicate sauce for noodles or vegetables.
Since this is a rich and salty soy sauce, it is recommended to start with a small amount and add to taste.
Store away from direct sunlight and follow the storage instructions on the label.