Premium Soy Sauce, 1 Liter · Yamasa

The kind of product that builds a proper Asian kitchen. Its flavor is sharp and precise but not aggressive, so it knows how to enhance a dish without overpowering it. It works wonderfully as a dipping sauce for sushi and dumplings, as a base for marinades for chicken, fish, or tofu, and also in a wok, broth, or sauce where you want to give it a clearer umami depth. The large bottle is especially suitable for those who regularly cook Asian food and want a classic product they can consistently rely on. The product is kosher and made in Japan. 

Tips
It's best to use it gradually and taste as you go, especially in marinades and sauces, to maintain balance. It's also excellent for quick mixing with garlic, ginger, sesame oil, or a little rice vinegar, and can transform in a few seconds into an excellent sauce for noodles, vegetables, salad, or fish.