Coconut milk 17-19% fat, 160ml · Chaokoh

TCC / Chaokoh coconut cream is a staple in Thai and Southeast Asian cuisine, adding softness, depth, and a delicate coconut flavor without overpowering the dish. It pairs wonderfully with curry pastes, chili, lemongrass, ginger, garlic, fish sauce, soy, vegetables, chicken, fish, tofu, and rice.

The 160ml can is especially convenient when you need a small amount: for an individual curry, a quick sauce, a small soup, a coconut dessert, a shake, or a creamy addition to a dish. It's a good way to keep quality coconut cream in your pantry without committing to a large package – and to open it precisely when needed.

Tips
Shake well before use. For Thai curry, start by briefly frying the curry paste with a little coconut cream until the aroma opens up, and only then add the rest of the cream and ingredients. For a quick dessert, mix with tapioca, mango, sticky rice, or vanilla. After opening, it is recommended to transfer to a sealed container, refrigerate, and use within a short period.