Gluten-free and preservative-free coconut cream, 400 ml · Taste Of Asia

When good coconut cream is added, the sauce becomes more rounded, the soup gains depth, and the curry feels more complete, smooth, and indulgent. Unlike thinner coconut milk, here you get a thick and rich base that is especially suitable for dishes where you want more presence – from Thai curry with vegetables, chicken, or tofu, through sauces for stir-fries, to pareve desserts that require distinct creaminess.

Its value in the kitchen lies in both taste and convenience. There's no need to open a coconut, no need to reduce liquids to achieve the desired thickness, and no need to add more ingredients to get a richer result. It's a ready-to-use product, in a 400ml can, with a versatile character suitable for both savory cooking and the sweet world. For those who like to keep clever ingredients in their pantry, this is exactly a can that does a lot of work with little effort.

Tips
Excellent for curries with protein, vegetables or tofu, and also for soups and sauces that need more thickness.
Can also work great in desserts as a pareve substitute for cream.
It is recommended to mix well before use if there is natural separation in the can.
After opening, it is recommended to transfer to a sealed container and store in the refrigerator.