Premium Potato Flour, 500g · OOMAME

Potato flour is one of those small ingredients that does a lot of work in the kitchen. It's suitable for thickening sauces, soups, and stews, for stabilizing mixtures in meatballs and quiches, and also for creating a delicate and crispier coating when frying.

In Asian cuisine, it can be incorporated into coatings for chicken, fish, tofu, or vegetables before frying, helping to achieve a light and crispy texture. It's also useful in baking, in Passover recipes, and whenever you want to add body and texture without overpowering the flavor.

The 500g package is convenient for home use and saves pantry space, especially for those who cook a lot of sauces, stir-fries, soups, and homemade dishes that need a little precision in texture.

Tips
To thicken a sauce or soup, it's recommended to first mix the flour with a little cold water and only then add it to the pot.
For a crispy coating, you can lightly flour chicken, tofu, fish, or vegetables before frying.
Suitable for incorporating into meatballs, latkes, and quiches to improve texture.
It should be stored in a dry, cool, and tightly sealed place after opening.