Panko Japanese Style Breadcrumbs, 1 kg · Taste Of Asia

Panko is one of those small ingredients that makes a big difference in the final result. Unlike regular breadcrumbs, here you get a coarser, airier texture, making the coating crispier, golden, and lighter. It's an excellent choice for schnitzel, tofu, vegetables, fish, chicken, shrimp, patties, or any dish you want to give a clear and pleasant crunch.

The advantage of panko lies in its texture and performance in the kitchen: it adheres well, browns beautifully, and creates a more open and crispy coating compared to dense breadcrumbs. The large 1 kg package also makes it particularly practical for those who frequently fry, bake, or coat and want a single product that works well repeatedly. The product is kosher and made in China. 

Tips
Excellent for schnitzel, tofu, fish, coated vegetables, and patties.
For an especially successful crunch, it's best to use the flour, egg, panko method.
Also suitable for baking, not just frying, when looking for a light and crispy coating.
The 1 kg format is especially convenient for an active kitchen, entertaining, or preparing large quantities.