Japanese Gluten-Free Panko Rice Flour, 200g · WA-Panko

WA-Panko is a Japanese rice-based panko, designed to give dishes a crispy, light, and airy coating without using wheat. The crumbs create a crunchy and pleasant layer, and are especially suitable for those looking for an alternative to regular breadcrumbs with a Japanese-style texture.

It can be used to coat tonkatsu, chicken katsu, fish, chicken, tofu, vegetables, croquettes, and meatballs, and also sprinkled over gratins, roasted vegetables, or savory pastries for a delicate crunchy layer. Thanks to its rice base, it creates a dry, light, and less heavy coating, suitable for both frying and baking.

The 200g package is convenient for home use, especially for those who like to prepare Japanese and Asian dishes with a crispier and more precise coating.

Ingredients: Japanese rice.
Gluten-free. It is recommended to check the product label for manufacturing environment and allergens.

Tips
For a classic coating, dip the ingredient in flour or rice flour, egg, and panko before frying.
Especially suitable for tonkatsu, chicken katsu, fish, tofu, vegetables, and croquettes.
For better crispiness, fry in hot oil and avoid overcrowding the pan.
Can also be used for baking, over vegetables, gratins, or savory pastries.
After opening, it is recommended to seal tightly and store in a dry, cool, and shaded place.