Japanese Sake Honjikomi Honjozo, 720ml · Urakasumi

Urakasumi Honjikomi Honjozo is a classic Japanese sake from Miyagi Prefecture, with a smooth, clean, and pleasant drinking character. It is a Honjozo sake, where a small addition of distilled alcohol helps emphasize aromas and create a smoother, drier finish.

The taste is balanced, slightly dry, with a delicate softness and clean rice flavors. It pairs well with everyday Japanese food and also with richer dishes such as gyoza, ramen, tempura, fish, tofu, stir-fried vegetables, Japanese curry, and rice dishes. It can be served cold, at room temperature, or gently warmed, depending on the nature of the meal.

Serving Temperature: 6-12°C

Rice Polishing Ratio: 65%

Grade: Honjozo

Rice Variety: Manamusume

Brewery: Urakasumi

Water Source: Natural groundwater

Alcohol: 14.5%

Tips
It is recommended to serve in small sake cups alongside a Japanese meal.
For a more refreshing serve, chill well before drinking.
On cold days, it can be gently warmed, without boiling.
Especially suitable with gyoza, tempura, ramen, fish, and tofu.
After opening, it is recommended to keep tightly sealed in the refrigerator and consume promptly.
Contains alcohol - intended for responsible consumption only.