Monosodium glutamate (MSG), 1 kg · Ajinomoto

AJI-NO-MOTO is a well-known umami seasoning based on MSG - monosodium glutamate, one of the most identifiable components of the fifth taste: umami. It is not meant to "replace" raw ingredients, but rather to enhance them: to deepen broths, round out sauces, enrich stir-fries, and give homemade dishes a fuller and more balanced feel. Ajinomoto describes MSG as a pure form of umami, used to enhance flavors in soups, broths, sauces, and a wide variety of dishes.

This product is especially useful in an active Asian kitchen: a small amount can upgrade ramen soup, wok vegetables, fried rice, noodle salad dressing, marinade for chicken or tofu, and Chinese, Japanese, Korean, or Thai-style stews. It pairs well with soy sauce, garlic, ginger, sesame oil, miso, chili, and fish or oyster sauces, adding depth without sweetness, spiciness, or color.

Tips
Start with a small pinch, stir, and taste before adding more. MSG works best as a subtle addition alongside salt and existing seasonings, especially in soups, stir-fries, marinades, and sauces. For a quick stir-fry, combine a little with soy sauce, garlic, ginger, and sesame oil. For a broth or soup, add gradually at the end of cooking until the flavor feels fuller and more rounded.