Japanese Matcha Grade C, 50g · OOMAME

Japanese Matcha C-grade is a high-quality, versatile green tea powder, especially suitable for those who want to incorporate the world of matcha into their routine in an accessible, tasty, and flexible way. It offers a clear green flavor, delicate bitterness, pleasant umami, and a beautiful green color that enhances any drink or dessert.

This matcha is suitable for traditional preparation with hot water, but particularly excels in everyday uses such as matcha lattes, iced matcha, smoothies, cakes, cookies, creams, ice cream, pancakes, mochi, and Japanese desserts. Its smooth texture allows for easy mixing, and the flavor is pronounced enough to remain present alongside milk, plant-based drinks, or sweet ingredients.

A good choice for matcha lovers who want a versatile powder for the home kitchen – not just for tea ceremonies, but also for drinks, baking, and desserts with a clear Japanese character.

Tips
It is recommended to sift the powder before use for a smoother texture.
For hot matcha, mix with hot but not boiling water and whisk well until a delicate foam is achieved.
For a matcha latte, first mix with a little hot water, then add hot or cold milk.
Also suitable for cakes, cookies, ice cream, mochi, smoothies, and pancakes.
After opening, it is recommended to keep tightly sealed in a cool, dry, and shaded place, away from moisture and strong odors.