Dried Lemongrass, 50g · Taste Of Asia

There are ingredients that don't take up much space in the kitchen, but completely change the direction of a dish, and lemongrass is exactly one of them. It has a clean, herbaceous, lemony aroma and is very much associated with Thai cuisine and other Asian cuisines, making it great for adding freshness, aroma, and depth to a pot or pan without being heavy. It pairs wonderfully in Tom Yum soups, curries, broths, sauces, marinades for fish, chicken or tofu, and even infusions.

Instead of buying fresh lemongrass, cutting it, bruising it, and dealing with its preparation, here you get a dried version that is very convenient to store in the pantry and maintains the aromatic character of the product for a long time. This is a clever solution for those who love to cook Asian food at home and want to keep a small ingredient on hand that provides a lot of flavor, a lot of aroma, and a great sense of precision.

Tips
Excellent for Tom Yum soups, curries, broths, marinades, and sauces with a Thai character.
It should be added at the beginning of cooking to allow the aroma to open up in the liquid or sauce.
It can also work wonderfully in a hot infusion when a more subtle lemony-herbaceous direction is desired.
It is recommended to keep tightly closed and in a dry place to preserve the aroma.