White porcelain sauce vessel, 7 cm · OOMAME

A small, classic white porcelain sauce dish, perfect for those moments when you want to serve sauce neatly, aesthetically, and conveniently on the side. Its compact size is ideal for soy sauce with sushi, chili sauce for gyoza, ponzu for sashimi, teriyaki, chili oil, Japanese mayonnaise, or small dips.

The clean, white design easily blends with any table setting – Japanese, Korean, Thai, or everyday home use. Beyond sauces, it can also be used for serving pickled ginger, wasabi, sesame seeds, green onions, small Asian pickles, nuts, spices, or small tastings.

This is one of those small dishes that organizes the table and adds a touch of meticulous hospitality effortlessly.

Tips
Use it for soy sauce with sushi, as a dipping sauce for gyoza, or for sweet chili with egg rolls.
Also suitable for serving wasabi, pickled ginger, sesame seeds, or chopped green onions.
Combine several dishes to create a colorful sauce tray in the center of the table.
The white porcelain beautifully highlights dark sauces like soy, teriyaki, and ponzu.
It is recommended to wash gently and dry after use.