Shichimi Togarashi Nanami, 300g · S&B

Shichimi Togarashi, also known as Nanami Togarashi, is one of the classic table spices in Japanese cuisine. The blend offers a balanced combination of spiciness, citrus aroma, delicate sesame notes, and a slight oceanic depth from the seaweed – exactly what you need to add another layer of flavor to a finished dish without overpowering it.

This is a seasoning that feels small but changes the entire bite. Sprinkle a little over noodle soups, ramen, udon, soba, donburi, steamed rice, sushi rolls, yakitori, fish, chicken, tofu, or roasted vegetables, and you immediately get a more vibrant, aromatic, and precise Japanese feel. It's especially suitable for those who like moderate spiciness with character, and not just "hot in the mouth."

Tips
Use Togarashi primarily as a finishing seasoning, just before serving, to preserve the aroma of the citrus, sesame, and ginger. Try sprinkling it over hot ramen, edamame with salt, seared salmon, Japanese mayonnaise, white rice, or crispy tofu. For a quick dip: mix mayonnaise, a little soy sauce, a few drops of lemon, and a pinch of Togarashi. Contains sesame - important to note for allergens.