Japanese Rice Vinegar, 500ml · Mizkan

This is the kind of ingredient that brings order to the home Japanese kitchen. Its taste is sharp but not aggressive, so it knows how to give sushi rice the right balance without overpowering it, and at the same time, it can be incorporated into vinaigrettes, light marinades, pickled vegetables, and dishes that need a more precise acidity. For those who love to make sushi at home or are simply looking for a versatile Asian vinegar with a clean character, this is a bottle that is very convenient to always keep in the cupboard.

Tips
To season sushi rice, you can combine it with a little sugar and salt, gently mix it with the rice while it is still warm, and let it cool before rolling. It is also excellent for salad dressing with soy sauce and sesame oil, or for quick pickling of cucumber, carrot, and radish.