Butcher's axe, 16x8 cm · CutterPeeler

The CutterPeeler butcher's axe is a strong and efficient tool for an advanced home kitchen, for working with meats and for cutting raw materials that require a wider, more stable and heavier blade than a regular knife. The rectangular structure of the blade allows for convenient chopping, slicing and butchering of cuts of meat, poultry and fish with good control.

The blade is made of stainless steel, and the wooden handle provides a stable and comfortable grip during use. The size of 16x8 cm is suitable for various uses in the kitchen: cutting cuts of meat, butchering poultry, working with fish, chopping hard vegetables or preparations where strength, weight and a wide blade area are needed.

This is a tool especially suitable for those who cook a lot, work with fresh ingredients and want a durable, practical and more precise cutting tool for heavy-duty tasks.

Tips
Suitable for cutting and butchering meat, poultry, fish and large cuts.
Use on a stable and thick cutting board, and avoid glass or marble surfaces.
After use, wash by hand with soap and water and dry thoroughly before storage.
Not suitable for dishwasher.
It is recommended to store in a safe and protected place, out of reach of children.
Sharp product - use with caution.