Pickled White Ginger, 1 kg · Mizrach U'Maarav

Pickled white ginger is one of the classic accompaniments to a Japanese sushi platter. The thin slices offer a balanced combination of acidity, delicate sweetness, and gingery freshness, helping to refresh the palate between bites, especially when combining several types of sushi, fish, rolls, or different rice dishes.

Beyond sushi, it also pairs wonderfully with cold noodle salads, poke bowls, donburi, stir-fried vegetables, Asian sandwiches, and dishes with tofu, fish, or chicken. It's a small product that adds Japanese precision, a clean color, and a sharp yet pleasant taste to a dish, without the need for additional preparation.

Tips
Serve in a small bowl alongside sushi, sashimi, or platters, or add a few slices to a cucumber salad, cold noodles, or a bowl of rice with soy and sesame. For a cleaner and tidier appearance, drain slightly before serving and arrange the slices in a small pile next to the dish. Store refrigerated after opening and keep the slices covered in the pickling liquid.