White pickled ginger without monosodium glutamate, 190 g · East & West

The pickling process softens the natural spiciness of the ginger, creating a pleasant balance of freshness, sourness, and sweetness. This makes it not only a perfect accompaniment for sushi but also a great addition to salads, Asian bowls, alongside fish, and even in sandwiches with a Japanese flair. Those who prefer a cleaner and more delicate appearance than the pink version will find the exact same familiar and versatile product here, in a white, monosodium-free version. The product is made in China.

Tips
It is recommended to serve cold, straight from the refrigerator. You can place it alongside sushi and let it refresh the palate between bites, or chop a little and incorporate it into a salad, homemade roll, or over a rice bowl to add a pleasant sharpness without overpowering the dish.