Same-day delivery to 180+ localities | For orders placed by 10:30 AM
Taste Of Asia

Dried Kombu Seaweed 40g

990 ₪
Dried kombu seaweed for making dashi, the Japanese basic broth that gives soups, ramen, udon, sauces, and stews a delicate depth and clean umami. A small pantry item that makes a big difference when cooking Japanese food at home more accurately.
תוצרת: China
 |  כשרות: December London KF
 |  מחיר ל100 גר: 19.90 ₪

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Product Description

Kombu is one of the foundational ingredients of Japanese cuisine. Soaked or gently heated in water, it releases a deep, oceanic, and delicate flavor from which good dashi begins – the broth behind miso soup, ramen, udon, soba, and many Japanese sauces and stews.

It's not a product with a loud flavor, but one that builds the right background for a dish. A few pieces of kombu in water, a little patience, and the dish gains a layer of clean umami that feels more Japanese, more balanced, and fuller.

Tips
To prepare basic dashi, soak kombu in cold water for 20-30 minutes or gently heat and remove before it comes to a full boil to prevent bitterness. It can be combined with bonito flakes for a classic broth, or used alone for a vegetarian version. It also works wonderfully in ramen broth, miso soup, cooked vegetables, rice, noodles, and delicate sauces.

רכיבים

100% Dried Kombu Seaweed

Shipping
Shipping cost ₪35
Free shipping Over ₪399
New customers Free over ₪199

Where do we deliver?

At this stage, OOMAME offers fast shipping to 180+ localities across the country.

Not yet to every address in Israel, but we are continuing to expand our delivery areas.

When does the delivery arrive?

Operating days: Sun-Thu

Order by 10:30 AM - delivery on the same day, subject to address and availability in the area.

Order after 10:30 AM - delivery on the next business day.

Delivery is made until 10:00 PM.

Business days do not include Friday, Saturday, holiday eves and holidays.

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