Katsuobushi Dried and Smoked Bonito, 100g · Makurazaki

Katsuobushi is one of the most important basic ingredients in Japanese cuisine: dried and smoked bonito flakes that give dishes umami depth, a delicate oceanic flavor, and a clean smoky aroma.

The thin cut in Usukezuri style allows for quick flavor extraction, making it especially suitable for preparing dashi – the classic Japanese broth that forms the base for miso soups, ramen, udon, sauces, and stews. The flakes can also be used as a direct topping over hot dishes, where they add flavor, movement, and a classic Japanese appearance.

The 100g pack is suitable for those who regularly cook Japanese food at home and want to make authentic dashi, enrich sauces, or add a layer of Japanese umami to dishes in a simple and precise way.

Ingredients: Dried and smoked bonito flakes.
Allergens: Fish.

Tips
For basic dashi, combine with kombu and gently heat according to the recipe.
Sprinkle over okonomiyaki, takoyaki, cold tofu, hot rice, or noodles.
Suitable for enriching miso soup, ramen, udon, and Japanese sauces.
Since the flakes are thin and aromatic, it is recommended to add them at the end of preparation or use them for short extraction.
After opening, it is recommended to store in an airtight container, in a cool, dry place, and consume promptly.