Japanese Wasabi Salt, 20g · Tamaruya Honten

Tamaruya Honten's Wasabi Salt is a small Japanese seasoning with a lot of character. It combines salt with wasabi and kombu, creating a salty, slightly spicy, oceanic, and delicate flavor that highlights the ingredients without overpowering them.

This product is especially useful when looking to add a quick Japanese finish to a dish: over sushi, sashimi, tempura, seared fish, chicken, hard-boiled eggs, roasted vegetables, tofu, hot rice, or even chips. The wasabi adds a refreshing bite, and the kombu enhances the umami sensation.

The small 20-gram package is suitable for precise use at the table or in the kitchen, especially for those who appreciate clean, sharp, and unconventional Japanese seasoning.

Ingredients: salt, maltose, kombu powder, wasabi, flavorings.
Please check the product label before use.

Tips
Sprinkle a little over sashimi, sushi, or seared fish instead of regular salt.
Especially suitable for tempura, fried vegetables, chicken, tofu, and chips.
Try combining with hard-boiled eggs, avocado, edamame, or hot Japanese rice.
As the flavor is concentrated and piquant, it is recommended to start with a small amount.
After opening, it is recommended to close tightly and store in a dry, cool, and shaded place.