Chinese Pickled Radish, 80g · Ji Xiang Ju

Ji Xiang Ju's pickled radish is one of those small additions that make a big difference to a dish. It has a pleasant crunch, with a good balance of saltiness, sourness, and a subtle spiciness, adding both texture and an instantly noticeable flavor to the dish. It requires no prior preparation – simply open, add to the plate, and you get an addition with a clear Chinese character that elevates the entire meal.

This is a great product for those who like to keep ready-made, impactful additions at home. It works excellently alongside white rice, noodles, soups, rice porridges, bao, or stir-fried dishes, and can also be enjoyed as a small snack for those who like pickled vegetables with a sharper, crunchier character. The individual 80-gram package is especially convenient for a single meal, a lunchbox, or as a quick addition to a hot dish. Made in China.

Tips

• Especially suitable alongside rice, noodles, congee, soups, and hot Chinese dishes.
• Excellent as an addition that brings crunch, saltiness, and sourness to a dish without any prior cooking.
• Can also be incorporated into bao, an Asian sandwich, or a rice bowl to add texture and flavor.