Coconut Cream 17-19% Fat, 1 Liter · Chaokoh

TCC / Chaokoh coconut cream is one of the most important staple products in Thai and Southeast Asian cuisine. The creamy texture and delicate coconut flavor pair wonderfully with curry pastes, chili, lemongrass, ginger, garlic, fish sauce, soy, vegetables, chicken, fish, tofu, and rice.

The 1-liter package is especially suitable for those who cook regularly or prepare large quantities for family, entertaining, or professional kitchens. It is used for green, red, or yellow curries, Tom Kha soup, vegetable stews, rich sauces, tapioca pudding, mango sticky rice, coconut ice cream, and Asian desserts. This is one product that holds many possibilities – from a spicy and hot dish to a creamy and delicate dessert.

Tips
Shake well before use. For Thai curries, start by briefly frying the curry paste with a little of the cream until the aroma opens up, and only then add the rest of the cream and ingredients. Do not boil vigorously for a long time – gentle heating better maintains a smooth and creamy texture. After opening, it is recommended to transfer to a sealed container, refrigerate, and use within a short period.