Uchibori Mino Tokusen Spicy Japanese Ponzu Sauce, 360ml

Uchibori Mino Tokusen Ajitsuke Ponzu is a balanced and rich Japanese ponzu sauce, combining fresh citrus acidity with the depth of soy and Japanese dashi. The combination of yuzu and sudachi gives the sauce a clean, citrusy character, while the dashi from kombu and bonito adds a subtle umami layer that elevates simple dishes without overpowering them.

This sauce is especially useful for direct serving: alongside sushi, sashimi, gyoza, cold tofu, fish, steamed vegetables, shabu-shabu, thinly sliced meat, Japanese salads, and cold noodles. It can also be used as a base for dressings, as a dipping sauce, as a seasoning for rice bowls, or as a refreshing addition to fried and rich dishes.

Its taste is salty, tart, citrusy, and full of umami, making it suitable when you're looking for a sauce that provides both freshness and Japanese depth in just a few drops.

Contains soy, wheat, and fish.

Tips
Serve in a small bowl alongside gyoza, sushi, sashimi, or cold tofu.
For a quick Japanese dressing, mix with a little sesame oil, ginger, and green onion.
Especially suitable for cold noodles, steamed vegetables, fish, chicken, thinly sliced meat, and shabu-shabu.
Try drizzling a little over tempura or fried vegetables for a balancing acidity.
After opening, it is recommended to store according to the storage instructions on the label.