Japanese Concentrated Udon Soup Base 11X, 1.8 Liter · Kokonoe

Kokonoe Koikuchi Udon Tsuyu is a concentrated Japanese base for preparing Japanese-style broths, soups, and sauces. Its flavor is deep, savory-sweet, and full of umami, with a combination of soy, mirin, kombu, and bonito that instantly gives dishes a Japanese feel without starting a broth from scratch.

It is especially suitable for preparing a hot bowl of udon, soba, noodle soup, cold dipping sauce, vegetable stews, tofu, fish, nimono, and homemade sauces. Since it is 11 times concentrated, the intensity of the flavor can be controlled according to the dish: higher dilution for a delicate broth, or more concentrated use for sauces, seasonings, and stews.

The 1.8-liter bottle is suitable for those who regularly cook Japanese food at home, for small restaurants, for entertaining, or for anyone who wants a high-quality, convenient, and versatile broth base in their Asian pantry.

Contains wheat, soy, and fish. Check the product label before use.

Tips
For a quick udon soup, dilute with hot water to taste and add udon noodles, green onions, tofu, mushrooms, or an egg.
For a dipping sauce for cold soba, dilute less and serve with green onions, ginger, and sesame.
Also suitable for seasoning vegetable stews, fish, tofu, and rice.
It is advisable to start with a gentle dilution and add more broth according to the desired flavor intensity.
After opening, it is recommended to store according to the storage instructions on the label.