Thai Green Curry Paste, 400g · Taste Of Asia

Green curry has a different character - livelier, more herbaceous, and usually a bit sharper and fresher than other types of curry. This paste concentrates all of this into one convenient product, so instead of having to chop, grind, and balance spices yourself, you can simply open, add, and within minutes build a rich base for homemade curry with a real presence.

Its great advantage in the kitchen is not only the taste but also its efficiency. This is a large 400-gram package, suitable for several meals, and its concentrated texture allows for easy control over the intensity of the dish – more delicate or more pronounced, depending on the quantity and type of dish. It pairs wonderfully with coconut milk, chicken, tofu, fish, vegetables, noodles, and rice, providing a much more consistent and convenient result even when there's no time or desire for complex preparation.

Tips
It's recommended to sauté the paste in oil or coconut milk before adding other ingredients to bring out more depth and aroma.
Excellent for green curry with coconut milk, vegetables, chicken, tofu, or fish.
Can also work wonderfully in soups, sauces, and stir-fries when you want a fresh and more prominent Thai flavor.
After opening, it is recommended to keep it tightly sealed in the refrigerator.