Pad Thai Paste, 72g · Taste Of Asia

If there's one product that can shorten the path to a good Thai noodle dish, this is it. Pad Thai paste is designed to give the dish its typical and familiar direction – a sauce with a deep, slightly sweet, slightly sour, and very pleasant character to work with. It's especially suitable for rice noodles, but also works great in stir-fries, sauces, and dishes with tofu, chicken, egg, vegetables, or shrimp. Instead of having to balance several ingredients separately, you get one concentrated mixture here that helps you achieve an accurate and consistent flavor faster.

Functionally, this is a very practical product for the home kitchen: the packaging is relatively small, the product is concentrated, and therefore even a small amount is enough to build a sauce with presence. According to the product's sources, it is made in Thailand and is based, among other things, on shallots, garlic, vinegar, and fish sauce, which explains its deeper and more authentic flavor profile. This is an excellent choice for those who love to cook Asian at home but want to keep the process simple, fast, and with less room for error in balancing flavors.

Tips
Especially suitable for Pad Thai with rice noodles, tofu, chicken, egg, sprouts, and green onion.
It's advisable to start with a small amount, taste, and then intensify according to the desired depth of flavor.
Also works great as a base for stir-fry sauce when you want a quick and clear Thai direction.
Made in Thailand.