Kokonoesu Japanese Rice Vinegar, 900 ml · Kokonoesu

Kokonoesu Vinegar is a traditional and versatile Japanese vinegar, especially suitable for precise Japanese and Asian cuisine. It is made from aged sake lees, which gives it a deeper flavor than regular vinegar, with a clean, soft, and balanced acidity.

Its 4.5% acidity makes it very convenient for daily use: sharp enough to refresh dishes, but not too aggressive. It is suitable for seasoning sushi rice, making Japanese sauces, marinades for fish, chicken, tofu, and vegetables, quick pickles, cucumber salads, pickled vegetables, dipping sauces, and dishes where a delicate acidity is desired to bind the flavors.

The 900ml bottle is suitable for those who regularly cook Asian food at home and want a high-quality vinegar for their pantry, one that works both in classic Japanese dishes and in daily seasoning of salads, stir-fries, rice, and sauces.

Tips
For sushi rice, combine with sugar and salt to taste.
For a quick dipping sauce, mix with soy sauce, a little sugar, sesame oil, and ginger.
Suitable for making quick pickles from cucumber, radish, carrot, or cabbage.
A small amount can be added at the end of cooking stir-fries or sauces to refresh the taste.
After opening, it is recommended to keep tightly closed and follow the storage instructions on the label.