Round Grain Sushi Rice, 1 kg · Taste Of Asia

Sushi rice is one of those ingredients that makes all the difference between a good result and a truly precise one. Thanks to its round grains and cooking properties, it is especially suitable for dishes where you want rice with a soft, uniform, and pleasant texture, one that holds well in sushi rolls, nigiri, Japanese bowls, or as a side dish for dishes with a clear Asian character.

This is a great product for anyone who likes to make sushi, poke, onigiri, or Japanese and Asian meals at home in a cleaner, more organized style. Even if this is your first time, choosing the right rice makes the process much easier and yields a result that feels more correct from the very first step. It's a fun base to work with, and worth keeping in your pantry for whenever you feel like building a homemade meal with a Japanese touch.

Tips
It is recommended to wash the rice thoroughly before cooking until the water is almost clear.
After cooking, it is advisable to let it rest for a few minutes before mixing or seasoning.
Especially suitable for sushi, onigiri, poke bowls, and Japanese-style rice bowls.
For a better result for sushi, you can season it after cooking with a special mixture of rice vinegar, sugar, and salt.